Need to get back to posting more food stuff. I know this one isn’t exicting, but everyone seems to really like it.

1 ½ cups Mayonnaise
1 tb ls Dijon Mustard
2 tbls Buttermilk Powder
3 tbls Water
1 tbls Dried Parsley
½ tsp Kosher Salt
1/8 tsp Pepper
1 tbls Very Finely Chopped Yellow Onion
1 ½ tsp Lemon Juice
½ tsp Fresh Finely Chopped Dill

Mix all ingredients. Store in air-tight container

Servings: 1 pint

Time: 5 minutes