This is a great recipe for chicken kabobs. Slice them thin and put them on like ribbons onto bamboo skewers and grill. Yum
½ cup Peanut Butter
1/8 cup Soy Sauce
1/8 cup Sesame Oil
1 ½ tbls Rice Vinegar
1 tbls Finely Chopped Garlic
1 tbls Finely Chopped Ginger
½ tsp Red Pepper Flakes
1 ½ tsp Hoisin Sauce
1 tbls Fresh Lime Juice
1/3-1/2 cup Water
Place all ingredients in blender of food processor. Mix until smooth. If not using immediately, transfer sauce to a jar with a tight-fitting lid and refrigerate. Peanut sauce keeps chilled for 1 week.
Serve with grilled chicken kabobs.
Servings: 1 ¼ cups
Time:5 minutes