2.33 Gallons = 1 US Peck

Spicy Peanut Sauce

April 10th, 2007 at 03:59pm philpeck

This is a great recipe for chicken kabobs. Slice them thin and put them on like ribbons onto bamboo skewers and grill. Yum

½ cup Peanut Butter
1/8 cup Soy Sauce
1/8 cup Sesame Oil
1 ½ tbls Rice Vinegar
1 tbls Finely Chopped Garlic
1 tbls Finely Chopped Ginger
½ tsp Red Pepper Flakes
1 ½ tsp Hoisin Sauce
1 tbls Fresh Lime Juice
1/3-1/2 cup Water

Place all ingredients in blender of food processor. Mix until smooth. If not using immediately, transfer sauce to a jar with a tight-fitting lid and refrigerate. Peanut sauce keeps chilled for 1 week.

Serve with grilled chicken kabobs.

Servings: 1 ¼ cups

Time:5 minutes

4×6 Recipe Card

Entry Filed under: Recipes, Sauces